On New Year’s Day, it is our family tradition (like many Japanese and Japanese Americans) to feast on a bounty of Japanese food specifically made for New Years, also known as Osechi. Each item is made with meticulous care as they all carry superstitions of luck from economic to academic success.

We had such a great time last year preparing our Osechi that will continue to prepare it on New Years Eve, so that we will be able to enjoy our New Years Day off. This year we have specials that reflect the celebrations and rituals of our staff members with family from Mexico, Hawai’i, and the Philippines.

Pickup is on New Year’s Eve from 11am to 6pm.
Please choose your pick up time in the link below.

We’ll see you there!