Dinner Hours
Thursday-Saturday
5:30p-8:30p (last seating)
*menu changes weekly
*please refer to main page for schedule changes

friends
produce sourced from the santa monica farmer’s market
Girl & Dug Farm, Shared Cultures, Rocker Bros, Koda Farms, K&K Ranch,
Garcia’s Farms, Luxe Seafood, Fish King, Tutti Frutti, Weiser Family Farms,
Finley’s, Smith Farms, Garden of…, Terry Ranch, Bread Lounge

week of february 29, 2024

set menu

amuse bouche

choice of
jj’s winter citrus salad
bitter greens, pistachio, straciatella
or
baja tuna crudo
beet, ponzu, cashew, hanaho

choice of
black hawk wagyu new york strip
pomme puree, broccolini, teriyaki bordelaise
Koda Farm’s Kokuho Rose Rice
or
local halibut
2 peas in a pod sprouting cauliflower, Weiser cone cabbage
Bub & Grandma’s baguette

choice of
harry’s berries & chocolate mousse
puffed rice, house churned ice cream, mochi
or
Meiji soy milk and yuzu panna cotta
Rincon Farm’s passionfruit, Regier satsuma

72 per person
45 wine pairing