Dinner Hours
Thursday-Saturday
5:30p-8:30p (last seating)
*menu changes weekly
*please refer to main page for schedule changes

friends
produce sourced from the santa monica farmer’s market
Girl & Dug Farm, Shared Cultures, Rocker Bros, Koda Farms, K&K Ranch,
Garcia’s Farms, Luxe Seafood, Fish King, Tutti Frutti, Weiser Family Farms,
Finley’s, Smith Farms, Garden of…, Terry Ranch, Bread Lounge

with Chef Chris Ono

week of november 21, 2024

set menu

amuse bouche

choice of 1

hiramasa cruso
Weiser Farms radish, nasturtium, ponzu
or
salad japonais
Lily’s onsen egg, Cirone apples, dashi ikura

choice of 1

Alaskan halibut
Weiser Farm sunchokes, Coleman’s spiagrello, saba vinegar
 or
Santa Carota grass fed beef
Weiser Nante carrot & jimmy nardello, shared culture leek miso, sauce teriyaki bordelaise

Dessert

Meiji soy milk panna cotta
Terry Ranch asian pear granita
or
Garcias fuyu persimmon tarte tatin
vanilla ice cream, cinnamon, pecan streusel

take home treat


72 per person