We are currently offering the below menu Tuesday - Friday from 11a-1:30p (last seating),
and Saturday and Sunday from 9a-1:30p (last seating)

Reservations
(213) 628-3431
azay.littletokyo@gmail.com

 

day menu

small plates

housemade rillette and pâté  24
vegetable sides, mustard, cornichon, baguette

house tsukemono  12 *vegan
pickled vegetables

hiyayakko  11 *vegan option avail
cold meiji supreme tofu, katsuo bonito, green onion, soy sauce
+$7 with ikura salmon roe

chawanmushi  9
hot savory egg custard, dashi, enoki mushroom, shrimp
+$7 with ikura salmon roe

larger plates

yasutomi farms mizuna and komatsuna
tofu salad
  16 *vegan
japanese mixed greens, soba, fujiya sesame dressing

japanese breakfast  23
saba mackerel*, dashimaki tamago, tofu, tsukemono, miso soup, rice
*Miso Tofu vegan
*+$9 Miso Black Cod Substitute

daily bento  23
daily protein*, seasonal vegetables, tsukemono, miso soup, rice
*Miso Tofu vegan
*+$9 Miso Black Cod Substitute

nagoya hitsumabushi  21
bbq eel bowl, hojicha dashi broth, wasabi,
green onion, Koda Farms Rice

kakuni omurice  18
braised pork belly, omelette, rice, house red sauce, onion, Koda Farms Rice

salmon donburi  22
broiled salmon, marinated ikura salmon roe, seasonal vegetables, shiso, Koda Farms Rice
+$7 with ikura salmon roe

Notes:
Each customer must order an entree.
No outside food.
If you have any allergies, please let us know.
20% gratuity included for parties of 5+.
No substitutions please.
Last order must be placed by 1:30pm.
Please and Thank you!