We are currently offering the below menu Tuesday - Friday from 11a-1:45p (last seating),
and Saturday and Sunday from 9a-1:45p (last seating)
Reservations
(213) 628-3431
azay.littletokyo@gmail.com
day menu
aji tamai soft boiled egg 4
+$7 with ikura salmon roe
chawanmushi 9
hot savory egg custard, dashi, enoki mushroom, shrimp
+$7 with ikura salmon roe
japanese breakfast 23
saba mackerel*, dashimaki tamago, tofu, tsukemono,
miso soup, rice
*Miso Tofu vegan substitute
*+$9 Miso Black Cod substitute
Azay daily bento 23
*choice of bento, seasonal vegetables, tsukemono,
miso soup, rice
*jidori chicken teriyaki
*tofu maitake mushroom miso dengaku
*+$9 miso black cod
nagoya hitsumabushi 21
bbq eel bowl, hojicha dashi broth, wasabi,
green onion, rice
sashimi bento 28
kampachi amberjack, shima aji striped horse mackarel, market salad, tsukemono, rice
+$7 with ikura salmon roe
buta kakuni donburi 18
braised kabocha, winter greens, beni shoga, rice
pork katsu curry 25/20
Beeler’s natural pork or tofu, Weiser Nante carrot, Coleman celery root, onion, rice
All rice dishes served with Koda Farms Kokuho Rose Rice, farmer’s market salad, and tsukemono.
Notes:
Each customer must order an entree.
No outside food.
If you have any allergies, please let us know.
20% gratuity included for parties of 5+.
No substitutions please.
Last order must be placed by 1:30pm.
Please and Thank you!