We are currently offering the below menu Tuesday - Friday from 11a-1:30p (last seating),
and Saturday and Sunday from 9a-1:30p (last seating)
Reservations
(213) 628-3431
azay.littletokyo@gmail.com
day menu
small plates
housemade rillette and pâté 24
vegetable sides, mustard, cornichon, baguette
house tsukemono 12 *vegan
pickled vegetables
hiyayakko 11 *vegan option avail
cold meiji supreme tofu, katsuo bonito, green onion, soy sauce
+$7 with ikura salmon roe
chawanmushi 9
hot savory egg custard, dashi, enoki mushroom, shrimp
+$7 with ikura salmon roe
larger plates
yasutomi farms mizuna and komatsuna
tofu salad 16 *vegan
japanese mixed greens, soba, fujiya sesame dressing
japanese breakfast 23
saba mackerel*, dashimaki tamago, tofu, tsukemono, miso soup, rice
*Miso Tofu vegan
*+$9 Miso Black Cod Substitute
daily bento 23
daily protein*, seasonal vegetables, tsukemono, miso soup, rice
*Miso Tofu vegan
*+$9 Miso Black Cod Substitute
nagoya hitsumabushi 21
bbq eel bowl, hojicha dashi broth, wasabi,
green onion, Koda Farms Rice
kakuni omurice 18
braised pork belly, omelette, rice, house red sauce, onion, Koda Farms Rice
salmon donburi 22
broiled salmon, marinated ikura salmon roe, seasonal vegetables, shiso, Koda Farms Rice
+$7 with ikura salmon roe
Notes:
Each customer must order an entree.
No outside food.
If you have any allergies, please let us know.
20% gratuity included for parties of 5+.
No substitutions please.
Last order must be placed by 1:30pm.
Please and Thank you!