chili cucumber 6
persian cucumber, chili crunch

chawanmushi  9
hot savory egg custard, dashi, enoki mushroom, shrimp
16 with ikura salmon roe

japanese breakfast 23
*saba mackerel, dashimaki tamago, tofu, tsukemono,
seasonal vegetables, miso soup, rice
*23 tofu maitake mushroom miso dengaku vegan
*32 miso black cod

daily bento 23
*choice of main, seasonal vegetables,
tsukemono, miso soup, rice
*23 jidori chicken teriyaki
*23 buta kakuni pork
*23 tofu maitake mushroom miso dengaku
*32 miso black cod
*32 tuna poke

nagoya hitsumabushi  21
*21 tofu maitake mushroom vegan option
bbq eel bowl, hojicha dashi broth, wasabi,
green onion, rice

breakfast skillet  22
duck sausage, roasted winter vegetables, egg,
okonomiyaki sauce
*vegetarian and vegan available

hayashi bourguignon  30
short rib braised in red wine, dashi carrots, scallions, rice

pork katsu curry  25/20 veg
Beeler’s natural pork or tofu, Weiser Nante carrot,
Coleman celery root, onion, rice