Feast of Resistance

Spend an early Sunday evening with friends and some of our favorite foods as part of Feast of Resistance: Asian American History Through Food.

Through this series, our friend and educator Tony Osumi encourages us to think differently about culture and collective learning with food items and culinary history. For this third dinner at Azay, Tony, Carrie, Guinevere, and Julia have chosen foods that speak to their relationships with family, community, and identity.

Here at Azay, we love sharing the experiences that are most special to us through our food. We’re so excited to learn from the people we’re surrounded by in the best way possible—through conversation, over a meal, together.

Date: Sunday, April 20nd, 2022
4pm-7pm

Each ticket covers the cost of food materials and an orei(honorarium) for our presenters.